when we got home from school in this gorgeous 70-something degree weather, I popped the cork on a bottle of red wine, made a munchie platter of olives, crackers and apples and we all headed to the house who's backyard backs into ours and "happy houred" for four and a half hours. carrots, soy nuts, feta and olive spread, and tamales were waiting for us. we all sat in the sun watching the kids run around, we listened to the the and sinead oconner till it got dark and in the 60's. this is how Fridays afternoons are suppose to be.
my ever expanding world of scooters, my kids, my husband, and our small wanna-be urban farm.
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