
2/3 c. sugar
1 tsp. salt
1/3 c. butter
1 tsp. vanilla extract
2 eggs
2 tsp. baking powder
3/4 c. yellow corn meal
1 1/3 c. milk
frozen or fresh blueberries
1 tsp. salt
1/3 c. butter
1 tsp. vanilla extract
2 eggs
- cream together the first 4 ingredients with an electric mixer or stand mixer for about 5 minutes till creamed. add the 2 eggs one at a time, and mix well after each addition.
2 tsp. baking powder
3/4 c. yellow corn meal
1 1/3 c. milk
frozen or fresh blueberries
- on parchment or in another bowl, combine dry ingredients and mix well. on low speed, add half the flour mixture alternately with half milk until all ingredients have been added.
- at this point i added about 2 cups of my frozen blueberries. spoon into paper-lined muffin cups and bake for about 20 minutes, or until lightly brown.
i think this recipe made about 24 muffins, and i ate about 5 while drinking my coffee:)


summer is happening right before our eyes, gotta get in as many sno cones as we can:)
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