Monday, December 27, 2010


chicken is alive! thought you'd like to know.
we've been a busy family. Christmas eve eve i started dinner for Christmas eve dinner.
Christmas eve i cooked some more.

beef bourguignon and mashed potatoes...

(and i got a pink gorillapod!)

our gingerbread houses as centerpieces.

also, bobby flay's brussel sprouts with pomegranate he made at the pioneer woman's ranch, heavenly

and i made my famous chocolate brioche english toffee bread pudding

friends and family for Christmas!


and presents.

and of course, harry and david pears....divine.

indian food and telly tonight. rest.

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